La Noxe Menu (2025 Update)
Welcome to La Noxe, a hidden gem nestled in New York City’s bustling Chelsea neighborhood. This speakeasy-style restaurant offers an innovative menu that beautifully captures the spirit of contemporary dining. Begin your culinary journey with the Jalisco's Way Guacamole, elegantly topped with feta cheese and radish, paired with homemade tortilla chips for just $14. Each bite of the Acapulco Tumbado Bass Tiraditos, cured in citrus salt and served with micro greens, is a refreshing experience similar to a coastal sunset.
Finish your meal with the Classic Tiramisu, a delightful concoction of espresso-soaked ladyfingers and mascarpone, or indulge in La Noxe's Famous Flan, a rich blend of Madagascar vanilla and condensed milk. With its intimate ambiance and exceptional service, a visit to La Noxe guarantees a memorable night filled with remarkable food and ambiance. Whether you’re enjoying a cozy dinner or innovative cocktails, this spot offers much more than just a meal—it’s an experience.
TAPAS
BAR MIX
A SELECTION OF CASTELVETRANO OLIVES, PREMIUM MIX NUTS & SEA SALT POTATO CHIPS
JALISCO'S WAY
GUACAMOLE TOPPED WITH FETA CHEESE & RADISH SERVED WITH HOME- MADE TORTILLA CHIPS
EL RAVAL
SERRANO HAM & MANCHEGO CHEESE PLATTER SERVED WITH BAGUETTE & BABY SOUR PICKLES.
THE CAPRI
VINE TOMATOES, MOZZARELLA, PESTO & BASIL SERVED "MONTADO" ON BAGUETTE BREAD (3 PIECES PER SERVING)
EASTERN PROMISES
CUCUMBER, TOMATO,SMOKED SALMON,YUZU MAYO,FURIKAKE (3 SKEWERS PER SERVING)
THE GALICIAN
GRILLED OCTOPUS SERVED WITH POTATO, OLIVE OIL & PAPRIKA, THE GALI- CIAN WAY (5 PIECES PER SERVING)
CULT CLASSIC
SHRIMP COCKTAIL WITH HORSERADISH, PRESERVED LEMON, WORCHESTER HOT SAUCE & KETCHUP
ACAPULCO TUMBADO
BASS TIRADITOS LECHE DE TIGRE CHERRY TOMATOES BLACK SESAME SEA BASS CURED ON CITRUS SALT AND MICRO GREENS & CUCUMBERS
LA NOXE'S FAMOUS FLAN
VANILLA DE MADAGASCAR, EGGS, VAPORED MILK & CONDENSED MILK
TIRAMISU CLASSICO
LADYFINGER COOKIES, ESPRESSO MASCARPONE CHEESE, EGGS, SUGAR, RUM, COFFEE LIQUOR, VANILLA AND COCOA POWDER SERVED WITH A SHOT OF GRAND MARNIER